1855 Black Angus Beef Recipes

Join us in offering the finest Black Angus beef possible.

The culinary arts have never before been so diverse in food styles, ingredients, and cooking expertise. Whether you’re looking for a quick and easy Black Angus burger recipe or a Prime Angus filet mignon, our recipes can help you discover the delicious possibilities of premium Black Angus beef. Here are some innovative ideas using 1855 Black Angus beef to satisfy your customers and inspire your own creativity. Click on a recipe below and start imagining your new menu offerings.

Red Wine-Braised Beef Short Ribs

Nashville-Style Hot Beef Brisket

Easy Beef Fajita Skewers

Crispy Beef

Burger Patty Chili With Beans

Truffle Salt Crusted Beef Tenderloin

Grilled Bistek Slider

Ancho & Coffee Rubbed Tenderloin with Summer Tomatoes and Blue Cheese

Cheesesteak Sandwiches with Smoked Gouda Sauce

Black-Eyed Pea Chili

Prime Rib with Rosemary Au Jus

Blue Cheese Stuffed Burger

Beef Bourguignon

Braised Short Ribs

Herb Rubbed Oven Roast

Pot Roast

Ground Beef Tacos with Spicy Lime Zest Crema

Beef Stroganoff

Surf ‘n Turf – Garlic Butter Grilled New York Strip with Zesty Shrimp Scampi

Porterhouse with Marrow Butter and Horseradish Cheesy Scalloped Potatoes

Perfect Grilled Ribeye with Balsamic Glazed Mushrooms

Santa Maria Tri-Tip with Fresh Roasted Garlic

Easy, Fall off the Bone BBQ Ribs

Texas Style Smoked Brisket

Maple-Bacon Beer Burger

1855 Beef Brisket & Horseradish Sauce

1855 Beef Brisket Stew with Homemade Cheddar Jalapeño Biscuits

1855 Beef Ribeye Steak with Garlic Skillet Potatoes

boneless ribeye steak recipe with brussel sprouts

1855 Beef Boneless Ribeye with Fried Brussels Sprouts

tenderloin steak with creamed parsnip sauce

1855 Filet with Creamed Parsnip, Glazed Radish and Horseradish Caramelized Onion Cream Garnished with Burnt Onion Oil

Garlic Rubbed Braised Top Round served with Arugula, Brie Cheese, Pear and Oven Dried Tomato on a Crispy Italian Loaf

pecan and chipotle rubbed sirloin steak tacos

Pecan and Chipotle rubbed 1855 Beef Sirloin Flap Served with Pickled Carrots, corn tortillas and Mexican Street Corn

Smoked Almond Crusted 1855 Beef Tri-Tip over Roasted Cauliflower Salad with Golden Raisins and Broken Mustard Vinaigrette

togarashi rubbed skirt steak with carrot puree

Togarashi Rubbed 1855 Skirt Steak over a Carrot Puree, Sticky Sesame Soy and Cilantro Herb Salad

1855 Brisket Cowboy Stew

Smoked Pulled Beef Sliders

The Perfect Filet Mignon

Elevated Holiday Beef Short Ribs

Brisket Bread Bowl

Beef Rib Pot Pie

Hickory Smoked Prime Rib

Reverse Seared Tri-Tip

Steak Bites with Cranberry Miso Sauce

Note: Actual cook time may vary depending on appliance. Use a meat thermometer to ensure beef is cooked to your preferred doneness. According to foodsafety.gov, the minimum safe temperature is 145^°F for fresh beef and 160^°F for ground beef.