The Perfect Filet Mignon
When you want to impress, look no further than tender Black Angus filet mignon! This recipe lays out the perfect preparation method: cooking slowly via sous-vide, then searing to perfection, topping with a bold red wine mushroom sauce, and pairing with a seasonal vegetable or side of your choice. You'll wow your crowd with this one!
Cook Time: 2 Hours 50 Minutes