Shabu-Shabu (Japanese Hot Pot)

Name: Shabu-Shabu (Japanese Hot Pot)
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 12 cups water; 1 oz kombu; 4 dried shiitake mushrooms; 1/4 cup sake; 2 teaspoons coarse salt; 3 tablespoons white miso; 4 oz silken tofu; 1 garlic clove, finely grated; 1 teaspoon soy sauce; 1/2 teaspoon chili garlic sauce; 1 pound thinly sliced 1855 Black Angus Beef short ribs; 1 package enoki mushrooms, bottoms cut off and mushrooms separated into clumps; 6 ounces fresh shiitake mushrooms, stemmed and halved; 1 bunch mustard greens, washed and stems trimmed; 4 scallions, cut into 2-inch pieces; 4 cups steamed rice; Shichimi-togarashi; Soy sauce

Quickly cook Black Angus beef short rib in a Japanese-inspired Shabu-Shabu broth. For extra flavor, dip the beef short rib and vegetables in a rich sauce before savoring.

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Servings: 4

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Ingredients

Broth
12 cups water
1 oz kombu
4 dried shiitake mushrooms
1/4 cup sake
2 teaspoons coarse salt

Other Ingredients
1 pound thinly sliced 1855 Black Angus Beef short ribs
1 package enoki mushrooms, bottoms cut off and mushrooms separated into clumps
6 ounces fresh shiitake mushrooms, stemmed and halved
1 bunch mustard greens, washed and stems trimmed
4 scallions, cut into 2-inch pieces
4 cups steamed rice
Shichimi-togarashi
Soy sauce

Miso Dipping Sauce
3 tablespoons white miso
4 oz silken tofu
1 garlic clove, finely grated
1 teaspoon soy sauce
1/2 teaspoon chili garlic sauce

Instructions

Put the water in a large pot with the kombu and dried shiitake, and bring to a boil over high heat. Let stand 15 minutes, then discard the kombu.
Stem the shiitake, cut into ½-inch strips, and add to the fresh shiitake. Stir the sake and salt into the broth.
Combine the miso, tofu, garlic, soy sauce, chili garlic sauce, and 2 tablespoons of the broth in a food processor or blender and process until smooth. Set aside.
Bring the pot with the broth back to a simmer and pour into a fondue pot or donabe set over low heat. Put the beef, mushrooms, greens, scallions, sauce, and rice around the pot and let diners cook their own vegetables and meat, 3-4 minutes for vegetables, 10-15 seconds for the meat.
Serve with the miso sauce, togarashi, and soy sauce.

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