Togarashi Rubbed 1855 Skirt Steak over a Carrot Puree, Sticky Sesame Soy and Cilantro Herb Salad
Enjoy Black Angus skirt steak rubbed with the chili-based spice of togarashi! Paired perfectly with carrot puree, and a cilantro herb salad with sticky, sesame soy dressing, this meal is positively bursting with flavor.
1 Hour 30 Minutes
Cook Time: 40 Minutes