According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

1855 Black Angus Beef Recipes

Join us in offering the finest Black Angus beef possible.

The culinary arts have never before been so diverse in food styles, ingredients, and cooking expertise. Whether you’re looking for a quick and easy Black Angus burger recipe or a Prime Angus filet mignon, our recipes can help you discover the delicious possibilities of premium Black Angus beef. Here are some innovative ideas using 1855 Black Angus beef to satisfy your customers and inspire your own creativity. Click on a recipe below and start imagining your new menu offerings.

Note: According to, the minimum safe temperature is 145°F for fresh beef and 160°F for ground beef.