These strict specifications and attention to detail deliver top-level consistency in the product you serve and sell. This consistency is of the utmost importance as it means predictable cook times and presentation as well as loyal customers. Anyone who experiences the quality of 1855 Black Angus beef knows what to expect time and time again.
1855 Black Angus Beef Products
Trust Comes STANDARD with 1855 Black Angus Beef
It’s all about trust. You build it with your customers by offering the finest tasting, highest quality Black Angus beef on the market. And, the 1855 brand builds it with chefs and retailers through an unprecedented level of consistency.
- Harvested at optimum maturity for maximum tenderness
- Processed in only two facilities with uniform standards and procedures
- Carcass weight and ribeye size specifications ensure consistent finished products and uniform portion sizes
- Offered in USDA Prime and Upper 2/3 Choice, ensuring ideal marbling for the most flavorful and juicy beef
Strict specifications and attention to detail deliver top-level consistency in the products you serve in your restaurant or at your store.
G-Schedule
G-70
Breed
≥51% Black
Marbling Score
MT00 or Higher
Marbling Texture
Fine to Medium
Maturity
"A" Maturity
(≤30 months)
Dark Cutter
None
Hump
2" or less
Muscling
Moderate & Higher
Ribeye Area
10-16 square inches
Hot Carcass Spec
<1,050 lbs
