- Cook your brisket then cube the brisket into bite-sized pieces
- Add the cubed brisket to a Dutch oven or pot
- Add the chopped onion and cook a few minutes
- Add a half stick of melted butter and flour and stir until the mixture starts to thicken
- Add the chopped garlic and vegetables and mix well
- Let cook for 1 hour or until carrots and potatoes are tender (stir occasionally)
- Serve with rolls or biscuits
From 1855 Ambassador Troy Camp @Bandits_backyard_bbq.