1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency.
The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors. It is rich and complex with a lush consistency. Our cattle are sourced from the grain-rich areas of the northern plains, known for producing the richest Black Angus cattle available.
USDA Certified Black Angus Beef
We carefully choose family ranchers who have a passion for raising high-quality Angus cattle and fully understand the steps required to achieve a memorable eating experience. 1855 Black Angus is offered in USDA Prime and Upper 2/3 Choice, ensuring ideal marbling for the most flavorful and juicy beef.
More than 150 years ago, in 1855, Gustavus F. Swift took a $20 loan and laid the foundation to build what is now 1855 Black Angus beef. 1855 symbolizes the beginning of a journey toward uncompromising quality standards and relentless customer service that continues to drive us every day.
Chef de Cuisine, Island Prime and C Level
“1855 is very consistent in taste and shape and has great meat flavor.”
Chef Suttles began his career in a small family owned and operated restaurant in the Fillmore District of San Francisco where he was hired as a dishwasher and prep cook. Through hard work and perseverance, he reached his goal of becoming an Executive Chef.
