Braised Steak and Onions

Name: Braised Steak and Onions
Prep time: 30 min
Cook time: 2 min
Cuisine: American
Ingredients: 1 1/2 pound 1855 Black Angus Beef strip steak, cut 1/4-inch thick; All-purpose flour; 2 Tablespoons cooking oil; Salt & pepper to taste; 2 small onions, thinly sliced; 1/2 cup beef broth

Looking for a rich and hearty meal for dinner? Enjoy tender, braised Black Angus strip steak and onions smothered in beef broth. Pair with a garden salad and bread for a complete meal.

Prep Time: 30 Minutes
Cook Time: 2 Minutes
Servings: 6

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Ingredients

1 1/2 pound 1855 Black Angus Beef strip steak, cut 1/4-inch thick
All-purpose flour
2 Tablespoons cooking oil
Salt & pepper to taste
2 small onions, thinly sliced
1/2 cup beef broth

Instructions

Cut meat into serving size portions. Coat with flour.
Heat a few tablespoons of oil in a large skillet over medium-high heat. Brown the meat on all sides, then transfer to a shallow baking dish. Season with salt and pepper.
In the same skillet, reduce heat to medium-low. Add onions and cook slowly, stirring often, until tender and well browned (about 10 minutes). Spoon the onions over the meat.
Add 1 cup of beef broth to the skillet, stirring to loosen the browned bits from the pan. Pour the broth over the meat and onions.
Cover the dish tightly and bake 1 to 1½ hours, or until the meat is tender.
Skim off any excess fat, arrange steak and onions on a platter, and serve with pan juices.

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