Elevated Holiday Beef Short Ribs
Make your plate a beautiful landscape. Sous vide cooked Black Angus beef short ribs atop a creamy bed of goat cheese mashed potatoes topped with a drizzled of an amazing truffle demi-glace made with your favorite seasonal red wine. If you've ever wanted to serve dinner with a sincere "Bon appétit!"—this is your chance!
Cook Time: 11 Hours