Rosemary and Orange Crusted Black Angus Beef Strip Loin Roast

Name: Rosemary and Orange Crusted Black Angus Beef Strip Loin Roast
Prep time: 15 min
Cook time: 90 min
Cuisine: American
Ingredients: 1 5-pound Black Angus strip loin roast; 4 teaspoons kosher salt; 8 garlic cloves, peeled; 1/4 cup fresh rosemary leaves, chopped; Zest of 2 large oranges; 3 tablespoons extra virgin olive oil; 1 tablespoon cracked black pepper

Impress your guests with this flavor-packed holiday strip loin roast that is easy to prepare.

Prep Time: 15 Minutes
Cook Time: 1 Hour 30 Minutes
Servings: 8

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Ingredients

1 5-pound Black Angus strip loin roast
4 teaspoons kosher salt
8 garlic cloves, peeled
1/4 cup fresh rosemary leaves, chopped
Zest of 2 large oranges
3 tablespoons extra virgin olive oil
1 tablespoon cracked black pepper

Instructions

Pat roast dry.
In a food processor, add salt, garlic, rosemary, orange zest, olive oil, and pepper. Pulse until finely chopped.
Cover roast in mixture. Place fat side up on a rack set inside a roasting pan.
Preheat oven to 500°F. Place roast in oven and reduce temperature to 350°F. Roast until an instant-read thermometer registers 130°F for medium-rare (roughly 70-90 minutes).
Transfer roast to cutting board, tent with foil, and let rest for 15 minutes.
Slice against the grain and enjoy.

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