Brisket Bread Bowl

Sometimes a soup is so tasty we can hardly keep ourselves from licking the bowl. Rather than waste a drip of this savory mushroom soup with Angus Beef brisket, we decided to serve it in a hearty bread bowl! Combine with mashed potatoes or cheesy grits for an even more satisfying meal.

Prep Time: 10 Minutes
Cook Time: 45 Minutes

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Ingredients

  • Your choice of bread dough
  • 2 lbs ground or chopped brisket
  • Diced onion
  • 2 cans golden mushroom soup
  • Mashed potatoes or cheese grits for serving

Instructions

  1. Start out with your choice of bread dough, forming a thin layer into bowl shapes (either use small pot pie tins or a muffin pan)
  2. Bake the bread indirect on the grill until completely done, golden brown
  3. Remove the bread bowls from the grill
  4. Next, place 2 lbs of ground or chopped brisket along with some diced onions into a large cast iron skillet on the grill
  5. After it is browned, add 2 cans of golden mushroom soup into the skillet (I like a lot of mushrooms, so I added an extra can of plain mushrooms as well)
  6. Stir everything around and let simmer for 30 minutes
  7. Finally, place the bread bowls onto a bed of mashed potatoes or cheese grits, and fill up the cups with the brisket concoction and enjoy!

From 1855 Ambassador Joel Scott @grillerguy.

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