Beef and Broccoli

Name: Beef and Broccoli
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 lb 1855 Black Angus Beef Top Sirloin; 1/2 cup beef bone broth; 2/3 cup soy sauce; 1/4 cup honey; 2 tbsp coconut sugar; 4 cloves garlic; 2 tbsp cornstarch; 1 tsp green dragon hot sauce; 1 tsp ground ginger; 1 tbsp sesame oil; 2 tbsp rice vinegar; Pinch of pepper; 1 head broccoli

This Black Angus beef and broccoli recipe takes five minutes to prep and only 15 minutes to cook. Here’s to whipping up tasty, nutritious meals, even at the last minute!

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Servings: 4

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Ingredients

1 lb 1855 Black Angus Beef Top Sirloin
1/2 cup beef bone broth
2/3 cup soy sauce
1/4 cup honey
2 tbsp coconut sugar
4 cloves garlic
2 tbsp cornstarch
1 tsp green dragon hot sauce
1 tsp ground ginger
1 tbsp sesame oil
2 tbsp rice vinegar
Pinch of pepper
1 head broccoli

Instructions

Slice the top sirloin into 1/2 inch cubes.
In a pan over medium-high heat, cook beef for about 5 minutes, flipping beef halfway.
In the meantime, combine broth, soy sauce, honey, coconut sugar, hot sauce, cornstarch, garlic, ginger, sesame oil, rice vinegar, and pepper in a bowl.
Once the beef is browned and has reached an internal temperature of 145°F, add chopped broccoli and sauce.
Stir until thickened and broccoli is cooked down.
Serve over rice.

Recipe courtesy of One Crazed Foodie.