Bourbon Street New York Strip Steak

Name: Bourbon Street New York Strip Steak
Prep time: 15 min
Cook time: 125 min
Cuisine: American
Ingredients: 2 (6-ounce) boneless 1855 Black Angus Beef New York strip steaks; 3 cups bourbon whiskey; 1 cup dark brown sugar

Nothing says "Bourbon Street" like whiskey and brown sugar. This recipe explains how to pair those flavors with New York strip steak for a beefy, juicy entrée with added flair.

Prep Time: 15 Minutes
Cook Time: 2 Hours 5 Minutes
Servings: 2

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Ingredients

2 (6-ounce) boneless 1855 Black Angus Beef New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Instructions

Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally.
Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.