According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Perfect Grilled Ribeye with Balsamic Glazed Mushrooms

PRINT RECIPE

Ingredients

  • For the Steak
  • 1 1855 Black Angus Beef Ribeye steak
  • 1/2 C soy sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp Worcestershire sauce
  • Salt and pepper to taste
  • For the Balsamic Glazed Mushrooms
  • 1/2 lb baby Bellas sliced or in half
  • 2 Tbsp minced garlic
  • 1/4 C olive oil
  • 4 Tbsp balsamic vinegar
  • 2 Tbsp chives
  • Salt and pepper to taste

Instructions

Bold and delicious meets simple and quick. Nothing quite compares to the soft, butteriness along with the perfectly seared crisp texture of a properly grilled ribeye! Paired with these balsamic glazed mushrooms, this dish is a powerhouse of flavor that’s hard to beat! Even better, the mushrooms are equally as delicious cold as they are hot, so make a double batch and feed your family twice from the same cook!

For the Steak

  1. Combine the soy sauce, oyster sauce and Worcestershire sauce together in a bag or bowl. Once mixed together, add the steak to marinade in the mixture for approximately 30 minutes.
  2. Heat grill on high heat. Remove steak from the marinade and salt and pepper both sides. Put the hot grill for approximately 3 minutes on each side for medium rare, or flip every 3 minutes for desired internal temperature.

For the Balsamic Glazed Mushrooms

  1. Sauté the garlic in the olive oil over low heat for approximately 2 minutes, or just until fragrant. Add the halved mushrooms and sauté for approximately 3 minutes. Add the balsamic vinegar and continue cooking for about 2 minutes. Remove from heat. Top with fresh chives and serve.

From 1855 Creator Sarah Faherty

More Black Angus Beef Recipes