1855 Filet with Creamed Parsnip, Glazed Radish and Horseradish Caramelized Onion Cream Garnished with Burnt Onion Oil
This meal is nothing short of magnificent. Black Angus beef tenderloin served with savory burnt onion oil, sweet parsnip puree, spicy caramlized onion, and horseradish cream makes for a five-star restaurant experience in the comfort of your own kitchen.
1 Hour 5 Minutes
Cook Time: 40 Minutes