According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Pro tip: this dish is even better the next day! It also freezes very well, so don’t hesitate to make a big batch and freeze it for later use on a busy night.
From 1855 Creator Sarah Faherty