Beef Bourguignon
Tender, fall-apart bites of Black Angus Beef brisket simmered in the most delectable wine gravy for a delicious, melt-in-your-mouth meal.
Prep Time:
10 Minutes
Cook Time:
4 Hours 20 Minutes
Tender, fall-apart bites of Black Angus Beef brisket simmered in the most delectable wine gravy for a delicious, melt-in-your-mouth meal.
Prep Time:
10 Minutes
Cook Time:
4 Hours 20 Minutes
Pro tip: this dish is even better the next day! It also freezes very well, so don’t hesitate to make a big batch and freeze it for later use on a busy night.
From 1855 Creator Sarah Faherty