Black Angus Beef Blog

We’ll share beef information, cooking tips and tricks, and more. Learn why 1855 Black Angus Beef is so extraordinary.

Meet the Tomahawk Steak: Get to Know What Makes This Cut Special

In the league of beef cuts, one truly stands out from the rest. This one has everything hardcore beef lovers crave: intense marbling that leads…

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Beef Ragù: The Original Awesomesauce

Beef ragù is a hearty, robust, tomato-based sauce starring ground beef or chuck roast. It’s packed with flavor and is easy to chill, freeze, and…

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5 Ways to Elevate Beef Tenderloin

Black Angus beef tenderloin is the most tender cut of beef and widely sought after for its versatility and flavor. The tenderloin can be served…

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1855 Explains: Black Angus Beef vs. Regular Beef

Great taste is never accidental. The cultivation of delicious beef is a rigorous, finely tuned, and highly-specific process. Ranching techniques are ever evolving, standards are…

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Outdoor Cooking 101: How to Grill, Smoke, and Cook Beef Over Open Fire

When perfect weather finally arrives after a long, cold winter, there’s no finer way to enjoy the outdoors than cooking and eating outside. Natural scenery,…

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5 Ways to Add Some Flair to Your Favorite Beefy Comfort Foods at Home

Maybe you’re having friends over for a barbecue and want to serve up some next-level sides. Or, perhaps you’ve been cooking at home more often…

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