Black Angus Beef Blog

Thor’s Hammer: Get to Know the Beef Bone-In Hammer Hind Shank

If you’re familiar with the legend of the Norse god Thor, you know he is the god of thunder, strength, and protection. He also classically…

A Beef Lover’s Guide to Nutrition: From A to Zinc

A tender, buttery slice of steak. A mouthful of a juicy, beautiful burger. Fall-off-the-bone short ribs. There’s nothing quite like a great bite of beef….

How to Smoke Beef Brisket Like a Pit Boss

From Texas to the coasts, beef brisket is a cut that inspires awe and respect. And a cook who masters smoking a beef brisket holds…

Meet the Tomahawk Steak: Get to Know What Makes This Cut Special

In the league of beef cuts, one truly stands out from the rest. This one has everything hardcore beef lovers crave: intense marbling that leads…

Beef Ragù: The Original Awesomesauce

Beef ragù is a hearty, robust, tomato-based sauce starring ground beef or chuck roast. It’s packed with flavor and is easy to chill, freeze, and…

Meet Our Chefs

There is an elite group of chefs who share a passion for creating unforgettable eating experiences with the consistency and quality of 1855 Black Angus…

5 Ways to Elevate Beef Tenderloin

Black Angus beef tenderloin is the most tender cut of beef and widely sought after for its versatility and flavor. The tenderloin can be served…

1855 Explains: Black Angus Beef vs. Regular Beef

Great taste is never accidental. The cultivation of delicious beef is a rigorous, finely tuned, and highly-specific process. Ranching techniques are ever evolving, standards are…

Outdoor Cooking 101: The Guide to Grilling, Smoking, and Cooking Beef Over a Fire

When good weather is in the forecast, there’s no finer way to enjoy the outdoors than cooking and eating outside. Natural scenery, fresh air, and…

5 Ways to Add Some Flair to Your Favorite Beefy Comfort Foods at Home

Maybe you’re having friends over for a barbecue and want to serve up some next-level sides. Or, perhaps you’ve been cooking at home more often…