Pecan and Chipotle rubbed 1855 Beef Sirloin Flap Served with Pickled Carrots, corn tortillas and Mexican Street Corn
¡Muy sabroso! You'll go positively loco for this dish. When you taste this Black Angus sirloin flap with a chipotle pecan rub, served with tasty pickled carrots on corn tortillas, it will be a fiesta in your mouth! And our Mexican street corn recipe will have you hungry for más!
Cook Time: 45 Minutes