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Maple Bacon Beer Burger
Combine 1855 Black Angus ground beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns; top with bacon slices. Close sandwiches. Cook's Tip: Reduced-sodium or regular bacon may be substituted for Maplewood smoked bacon.
Recipe credit to Beef. It's What's For Dinner: https://www.beefitswhatsfordinner.com/recipes/recipe/55634/maple-bacon-beer-burger
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