According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Maple-Bacon Beer Burger

PRINT RECIPE

Ingredients

  • Maple Bacon Beer Burger
  • 1 pound 1855 Black Angus ground beef
  • 1/4 cup beer
  • 1 tablespoon Worcestershire sauce
  • 4 whole wheat hamburger buns, split
  • 4 slices reduced-fat Cheddar cheese
  • 4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp

Instructions

Maple Bacon Beer Burger

Combine 1855 Black Angus ground beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns; top with bacon slices. Close sandwiches. Cook's Tip: Reduced-sodium or regular bacon may be substituted for Maplewood smoked bacon.

Recipe credit to Beef. It's What's For Dinner: https://www.beefitswhatsfordinner.com/recipes/recipe/55634/maple-bacon-beer-burger

More Recipes