Hanger Steak Subs with Pickled Slaw

Name: Hanger Steak Subs with Pickled Slaw
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 pounds 1855 Black Angus Beef hanger steak; 4 teaspoons ground cumin; 3 cups shredded savoy cabbage; 1 cup thinly sliced celery; 1/3 cup red wine vinegar; 2 Tablespoons sugar; 1/2 teaspoon celery seed; 3 Tablespoons mayonnaise; 1/2 cup thinly sliced red onion; 1 1/2 teaspoons coarse salt; 3/4 teaspoon freshly ground black pepper; 1 Tablespoon olive oil; 1/2 cup gorgonzola or other soft blue cheese; 4 6-inch submarine rolls, split

These delicious sub sandwiches feature grilled slices of Black Angus beef hanger steak and homemade pickled slaw on a toasted roll. A first-class eating experience for lunch or dinner!

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Servings: 4

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Ingredients

1 1/2 pounds 1855 Black Angus Beef hanger steak
4 teaspoons ground cumin
3 cups shredded savoy cabbage
1 cup thinly sliced celery
1/3 cup red wine vinegar
2 Tablespoons sugar
1/2 teaspoon celery seed
3 Tablespoons mayonnaise
1/2 cup thinly sliced red onion
1 1/2 teaspoons coarse salt
3/4 teaspoon freshly ground black pepper
1 Tablespoon olive oil
1/2 cup gorgonzola or other soft blue cheese
4 6-inch submarine rolls, split

Instructions

Preheat a grill to high and oil the grates. Rub the steak with the cumin and let stand at room temperature while you make the slaw.
In a large bowl, combine the cabbage and celery.
In a small saucepan, combine the red wine vinegar, sugar, and celery seed and bring to a simmer. Add the red onion to the pan, stir, and pour mixture over the cabbage. Add the mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix until incorporated.
Brush the olive oil over the steak and sprinkle with the remaining salt and pepper. Grill steak until medium-rare, about 4 minutes per side.
Move to a cutting board and let rest 5 minutes.
While the steak is resting, toast the rolls on the grill.
Thinly slice steak against the grain. Put slaw inside each roll and top it with the steak and gorgonzola. Cover with the roll top and serve.

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