Creative Fire
Some chefs find their spark in a quiet kitchen. Not you. You live for the fire, the smoke, and the sizzle of beef hitting the heat. You push the limits, experiment, and find joy in the craft.
BECOME AN
1855 BEEF AMBASSADOR
We love Angus beef. You love Angus beef. Let’s make some culinary magic.
If you have a passion for creating unforgettable meals, you’ve come to the right place. We’re looking for barbecue professionals and innovative chefs who want to make meals with 1855 Black Angus Beef products.
Does This Sound Like You?
Major Skills
This isn’t your first rodeo. You break down brisket like you’re riding a bike. Reverse sear? Dry age? A day minding the smoker? You’ve done and mastered it all, yet you still chase perfection.
Passion for Beef
You know that quality beef makes all the difference, and you don’t settle for anything less than the best. Black Angus Beef isn’t just your protein—it’s your canvas. And you make it into art.
See What the Ambassador Crew Has Been Up To
Ambassadors transformed 1,020 pounds of Black Angus beef into scroll-stopping dishes in 2024.
What Fans Are Saying
2025 Winner
Who will it be? Keep an eye on our social channels to see what Ambassadors are cookin’.
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Our 2024 winner infuses bold, beefy flavor into dishes that balance classic techniques with his unique brand of pit mastery. He’s Antonio Tapia, better known as @bkyardeats on social media. Antonio’s long list of masterworks span regions and flavor themes, including cilantro-lime steak sopes with achiote, steak tomatillo tacos, and brisket-stuffed Texas Twinkies.
Chris Bentley is known as @bentley.bbq on social media, but his reputation is also built on hundreds of next-level dishes, including ribeye nachos, hickory-smoked chuck short ribs, prime rib sliders, and flank steak pinwheels. He’s also known for his catchphrases, like “so good!”
Our 2022 1855 Ambassador of the Year, Michelle Derks, goes by @grill_full_of_happiness on social media. Her distinctive and mouth-watering dishes—like reverse seared ribeyes with spicy chimichurri, smoked tri-tip queso, and ribeye tacos with corn salsa—won her the title.
Tasty Ambassador Perks
The best 1855 Black Angus beef, shipped quarterly
An Ambassador welcome kit with swag and tools
Features on our social channels (we’ve got 34K followers—and counting!)
Access to a network of fellow pros and beef lovers
A chance to win the Ambassador of the Year title, including bragging rights and prizes