togarashi rubbed skirt steak with carrot puree

Togarashi Rubbed 1855 Skirt Steak over a Carrot Puree, Sticky Sesame Soy and Cilantro Herb Salad

Name: Togarashi Rubbed 1855 Skirt Steak over a Carrot Puree, Sticky Sesame Soy and Cilantro Herb Salad
Prep time: 90 min
Cook time: 40 min
Cuisine: American
Ingredients: 8 oz skirt steak (trimmed); 5 tbsp. togarashi spice; ½ cup olive oil; 1 tbsp. granulated sugar; ½ tsp. salt; 5 carrots (peeled, med dice); 1 white onion (med dice); Whole milk as needed; 1 cup maple syrup; 1 Idaho potato (peeled, med dice); ¼ lb whole butter (diced, cold); S/P to taste; 2 bunches cilantro (no stems); 3 red radishes (shaved thin); 1 Fresno chili (sliced thin); 2 tbsp. white sesame; 2 tbsp. ginger root (peeled, Julienne); 1 cucumber (sliced thin); 1 cup bean sprouts; Juice of 1 lime; 2 tbsp. olive oil; S/P to taste; 2 cups soy sauce; 3 cups granulated white sugar; 1 cup honey; 1 cup lime juice; 6 tbsp. sesame oil; 6 tbsp. sriracha; 1 bunch cilantro (rough chopped)

Enjoy Black Angus skirt steak rubbed with the chili-based spice of togarashi! Paired perfectly with carrot puree, and a cilantro herb salad with sticky, sesame soy dressing, this meal is positively bursting with flavor.

Prep Time: 1 Hour 30 Minutes
Cook Time: 40 Minutes

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Ingredients

Skirt Steak & Togarashi Rub
8 oz skirt steak (trimmed)
5 tbsp. togarashi spice
½ cup olive oil
1 tbsp. granulated sugar
½ tsp. salt

Cilantro Salad
2 bunches cilantro (no stems)
3 red radishes (shaved thin)
1 Fresno chili (sliced thin)
2 tbsp. white sesame
2 tbsp. ginger root (peeled, Julienne)
1 cucumber (sliced thin)
1 cup bean sprouts
Juice of 1 lime
2 tbsp. olive oil
S/P to taste

Carrot Puree
5 carrots (peeled, med dice)
1 white onion (med dice)
Whole milk as needed
1 cup maple syrup
1 Idaho potato (peeled, med dice)
¼ lb whole butter (diced, cold)
S/P to taste

Sticky Sesame Soy Dressing
2 cups soy sauce
3 cups granulated white sugar
1 cup honey
1 cup lime juice
6 tbsp. sesame oil
6 tbsp. sriracha
1 bunch cilantro (rough chopped)

Instructions

Skirt Steak & Togarashi Rub

Mix togarashi spice, olive oil, sugar, and salt in a mixing bowl.
Rub on the skirt steak, let marinate refrigerated for 1 hr.
Cook on a high grill both sides about 5-6 min on both sides to a medium rare.
Let rest off the heat for 15 min before slicing.

Carrot Puree

Place carrots, potato, and onions in a sauce pot, cover with milk.
Cook on a medium heat until potato is tender, about 25 min.
Turn off heat, strain mixture, reserve the milk.
Puree in a blender on high, add some of the reserved milk to help blend.
With the blender still running, add the butter a little at a time. Puree into a smooth consistency.
Take out of the blender, place in a bowl, whisk in maple syrup.
Season with S/P.
Cool down, label, date, store

Cilantro Salad

In a bowl mix all vegetables together.
Add olive oil and lime juice, season with salt/pepper. Serve.

Sticky Sesame Soy Dressing

Combine all ingredients in a mixing bowl.

Recipe created exclusively for 1855 Black Angus beef by Chef Sean Leone

Recipe photography provided by Tim Turner

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