Hot Honey Burger with Coleslaw

Name: Hot Honey Burger with Coleslaw
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound ground 1855 Black Angus Beef; 1/4 cup honey; 2 tablespoons salted butter; 1 tablespoon hot sauce; 2 garlic cloves, minced; 1 teaspoon onion powder; 1/2 tablespoon cracked black pepper; 1/2 teaspoon salt; 2 tablespoons Worcestershire sauce; 4 potato burger buns, sliced; 16 ounces store-bought coleslaw

Add some sweet heat to your summer BBQ with our spin on a Nashville Hot sandwich.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Servings: 4

PRINT RECIPE

View All Recipes

Ingredients

1 pound ground 1855 Black Angus Beef
1/4 cup honey
2 tablespoons salted butter
1 tablespoon hot sauce
2 garlic cloves, minced
1 teaspoon onion powder
1/2 tablespoon cracked black pepper
1/2 teaspoon salt
2 tablespoons Worcestershire sauce
4 potato burger buns, sliced
16 ounces store-bought coleslaw

Instructions

In a small saucepan over low heat, combine honey, butter, and hot sauce. Stir continuously until butter is melted and honey has become thin. Remove from heat and set aside.
Preheat grill to medium-high heat.
In a small bowl, mix garlic, onion powder, black pepper, and salt.
Add dry mixture to ground beef and mix.
Add Worcestershire sauce to ground beef mixture.
Form ground beef mixture into 4 patties.
Grill burgers 5-7 minutes on each side, until an internal temperature of 160°F or the burgers are cooked to your liking.
Place a burger on each bun. Top with hot honey and 2 tablespoons of coleslaw. Enjoy!

More Black Angus Beef Recipes

Slow Cooker Birria Tacos

Red Wine-Braised Beef Short Ribs

Nashville-Style Hot Beef Brisket

Easy Beef Fajita Skewers

Crispy Beef

Burger Patty Chili With Beans

rosemary-and-orange-crusted-natural-beef-strip-loin-roast.jpeg

Rosemary and Orange Crusted Black Angus Beef Strip Loin Roast

Truffle Salt Crusted Beef Tenderloin

Grilled Bistek Slider

Ancho & Coffee Rubbed Tenderloin with Summer Tomatoes and Blue Cheese