Grilled Steak with Summer Vegetable Relish

Top your perfectly cooked steak with fresh grilled summer vegetables for a delicious and healthy dinner option.

Prep Time: 25 Minutes
Cook Time: 20 Minutes
Servings: 4

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Ingredients

  • 4 1855 Black Angus Beef steaks of your choosing (i.e., top sirloin or filet mignon)
  • Coarse salt for seasoning
  • Pepper for seasoning
  • 1 fennel bulb
  • 1 small red onion
  • 1 poblano pepper
  • 2 zucchinis
  • 1 red pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flake
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Preheat grill to medium-high heat. Season steaks on each side with salt and pepper.
  2. Place steaks on grill and cook for 4-5 minutes.
  3. Flip steaks and cook for an additional 4-5 minutes.
  4. Continue flipping and cooking all sides of the steaks until internal temperature reaches your preferred doneness.
  5. Remove from grill and let rest for 5-10 minutes before serving.
  6. For the relish: Cut fennel, onion, zucchini, and peppers in half. Place in a large bowl. Drizzle olive oil over the top of the veggies. Sprinkle with red pepper flakes, thyme, salt, and pepper. Toss to combine.
  7. Place vegetables directly on grill over medium-high heat. Cook until vegetables are slightly brown and tender. Remove from grill and let cool.
  8. Dice cooled grilled vegetables into bite-sized pieces.
  9. Serve over the grilled steaks.

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