Braised Sirloin Tips over Rice

Name: Braised Sirloin Tips over Rice
Prep time: 30 min
Cook time: 2 min
Cuisine: American
Ingredients: 2 pounds 1855 Black Angus Beef sirloin steak, cut into chunks; 2 Tablespoons shortening; 10 1/2 ounces beef consommé; 1/3 cup cranberry juice cocktail; 2 Tablespoons soy sauce; 1 clove garlic, minced; 1/4 teaspoon onion salt; 2 Tablespoons cornstarch; 1/4 cup water; 4 cups cooked rice; may substitute hot cooked noodles for rice

Tender Black Angus beef cubes braised in soy sauce, garlic, cranberry cocktail, and onion bring this recipe to life. Try this dish with brown rice for an extra healthy boost.

Prep Time: 30 Minutes
Cook Time: 2 Minutes
Servings: 6

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Ingredients

2 pounds 1855 Black Angus Beef sirloin steak, cut into chunks
2 Tablespoons shortening
10 1/2 ounces beef consommé
1/3 cup cranberry juice cocktail
2 Tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon onion salt
2 Tablespoons cornstarch
1/4 cup water
4 cups cooked rice; may substitute hot cooked noodles for rice

Instructions

Melt shortening in large skillet; brown meat on all sides. Stir in consommé, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling.
Reduce heat; cover and simmer for 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
Serve over rice or noodles.

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