Thor’s Hammer: Get to Know the Beef Bone-In Hammer Hind Shank
If you’re familiar with the legend of the Norse god Thor, you know he is the god of thunder, strength, and protection. He also classically…
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A Beef Lover’s Guide to Nutrition: From A to Zinc
A tender, buttery slice of steak. A mouthful of a juicy, beautiful burger. Fall-off-the-bone short ribs. There’s nothing quite like a great bite of beef….
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How to Smoke Beef Brisket Like a Pit Boss
From Texas to the coasts, beef brisket is a cut that inspires awe and respect. And a cook who masters smoking a beef brisket holds…
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Meet the Tomahawk Steak: Get to Know What Makes This Cut Special
In the league of beef cuts, one truly stands out from the rest. This one has everything hardcore beef lovers crave: intense marbling that leads…
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Beef Ragù: The Original Awesomesauce
Beef ragù is a hearty, robust, tomato-based sauce starring ground beef or chuck roast. It’s packed with flavor and is easy to chill, freeze, and…
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5 Ways to Elevate Beef Tenderloin
Black Angus beef tenderloin is the most tender cut of beef and widely sought after for its versatility and flavor. The tenderloin can be served…
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1855 Explains: Black Angus Beef vs. Regular Beef
Great taste is never accidental. The cultivation of delicious beef is a rigorous, finely tuned, and highly-specific process. Ranching techniques are ever evolving, standards are…
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Outdoor Cooking 101: The Guide to Grilling, Smoking, and Cooking Beef Over a Fire
When good weather is in the forecast, there’s no finer way to enjoy the outdoors than cooking and eating outside. Natural scenery, fresh air, and…
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5 Ways to Add Some Flair to Your Favorite Beefy Comfort Foods at Home
Maybe you’re having friends over for a barbecue and want to serve up some next-level sides. Or, perhaps you’ve been cooking at home more often…
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