Black Angus Beef Blog

5 Recipes to Beef Up Cold Weather Comfort Food

As temperatures dip, leaves fall, and snow starts to swirl, customers will be reaching for comfort food classics. Many of these beloved meals feature beef,…

How to Master Steak Temperatures for a Perfect Medium Rare Every Time

Steak lovers know there’s a sweet spot where flavor, texture, and tenderness come together—and it’s often called medium rare. Whether you’re prepping ribeye on the…

How to Cook Steak on the Stovetop: Pan-Frying Steak, Made Simple

Grilling. Reverse searing. Sous vide. Air frying. There’s no shortage of beef cooking methods to try if you want to enjoy a delicious steak at home. Whether you’re a…

Level Up Your Cookout with These Build-Your-Own Burger Bar Ideas

A mouthwatering burger is the hero of any cookout. While you can’t go wrong with a traditional burger recipe, it’s always a good time to…

Delicious Side Dish Ideas for Black Angus Beef

Savory. Juicy. Flavorful. Buttery. Beef is amazing on its own, but like any superhero, sometimes it benefits from a sidekick. Read on to get our…

Thor’s Hammer: Get to Know the Beef Bone-In Hammer Hind Shank

If you’re familiar with the legend of the Norse god Thor, you know he is the god of thunder, strength, and protection. He also classically…

Beef Tenderloin vs. Filet Mignon: Are They the Same?

Whether you’re a beef connoisseur or preparing steak for a special occasion, chances are you’ve wondered about the differences between various cuts of beef, including…

Global Goodness: Six Must-Try Beef Soups and Stews from Around the World

When chilly weather calls for a cozy bowl of comfort food, consider thinking outside of your comfort zone, if not your time zone. The delicious…

A Beef Lover’s Guide to Nutrition: From A to Zinc

A tender, buttery slice of steak. A mouthful of a juicy, beautiful burger. Fall-off-the-bone short ribs. There’s nothing quite like a great bite of beef….

How to Smoke Beef Brisket Like a Pit Boss

From Texas to the coasts, beef brisket is a cut that inspires awe and respect. And a cook who masters smoking a beef brisket holds…

Meet the Tomahawk Steak: Get to Know What Makes This Cut Special

In the league of beef cuts, one truly stands out from the rest. This one has everything hardcore beef lovers crave: intense marbling that leads…

A Guide to Black Angus: Beef Cut Charts and Cooking Tips

When it comes to beef cuts, most people recognize a few favorites—ribeye, sirloin, tenderloin steak, ground beef, or maybe a classic roast. We’re here to…

Beef Ragù: The Original Awesomesauce

Beef ragù is a hearty, robust, tomato-based sauce starring ground beef or chuck roast. It’s packed with flavor and is easy to chill, freeze, and…

What is Flap Steak? Get All the Answers About this Underrated Beef Cut

Read on to get all your questions answered about this under-the-radar cut that’s beloved by foodies and chefs alike. We’ll also share mouthwatering recipes that’ll…

New York Strip vs. Ribeye: The Ultimate Steak Showdown

In the realm of culinary delights, few dishes hold the same timeless appeal as a perfectly cooked steak. From the sizzling sounds of the grill…

Meet Our Chefs

There is an elite group of chefs who share a passion for creating unforgettable eating experiences with the consistency and quality of 1855 Black Angus…

What is Ground Beef Chuck? A Complete Guide to Ground Beef Blends

From kitchens around the globe to your local meat case, ground beef is celebrated for its versatility and bold, satisfying flavor. It’s budget-friendly compared to…

5 Ways to Elevate Beef Tenderloin

Black Angus beef tenderloin is the most tender cut of beef and widely sought after for its versatility and flavor. The tenderloin can be served…

How to Cook Steak on the Charcoal Grill: Grill the Perfect Steak Every Time

Whether you’re hosting a grill out and want to impress your guests or simply want to elevate your grilling skills, knowing how to cook steak…

1855 Explains: Black Angus Beef vs. Regular Beef

Great taste is never accidental. The cultivation of delicious beef is a rigorous, finely tuned, and highly-specific process. Ranching techniques are ever evolving, standards are…

Outdoor Cooking 101: The Guide to Grilling, Smoking, and Cooking Beef Over a Fire

When good weather is in the forecast, there’s no finer way to enjoy the outdoors than cooking and eating outside. Natural scenery, fresh air, and…

5 Ways to Add Some Flair to Your Favorite Beefy Comfort Foods at Home

Maybe you’re having friends over for a barbecue and want to serve up some next-level sides. Or, perhaps you’ve been cooking at home more often…

5 Healthy Grains to Pair with Beef

Let’s be real. We believe that beef is the perfect ingredient. It’s delicious, filling, and easy to cook, especially when you master a few simple…

Prepare the Perfect Beef Roast for the Holidays, Plus Tips for Hosting

The holiday season is right around the corner! With it, of course, come guests, decorations, gifts, and delicious meals. While we all love a good…

Your How-To Guide for Cooking Black Angus Steak

We all enjoy a good steak dinner at our favorite restaurant, but when it comes to preparing one in your own kitchen, it can be…

USDA Prime Beef vs. Angus Beef: What’s the Difference?

When it comes to buying beef products, we have more options than ever to choose from—in the past, Americans mainly focused on the cuts they…