It’s officially the 1855 Summer of Steaks! We’re giving away delicious 1855 beef every month now through September 30th! It’s easy to enter. Just share a picture, video, or Reel on Instagram of the amazing steaks you cook up, tag @1855blackangusbeef, and use #1855SummerOfSteaks. We’ll be selecting a winner each month to receive beef. And we’re picking winners every other week to receive items like hats, grilling tools, cutting boards, yard chairs, and stickers.
How to Enter
Follow along on Instagram to see droolworthy content and get inspired for your next cookout!
One of the best cuts when grilling for our customers is the time to grill 1855blackangusbeef picanha (Top Sirloin with Cap On)
Let us cater your next BBQ backyard
gus.thebutcher
www.1976barbecue.com
#1855blackangusbeef #1855beef #chatlottenc #blackangusbeef #picanha #barbecue #cltnc #fortmillnow #cookout
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Pizza taco time!
I had some left over country style beef ribs from a 1855blackangusbeef chuck roll I cut down. I seasoned it down and cooked it in the halo.pg versa. Along with some pearled onions garlic and herbs.
Then we went in our polish base pizza dough for an amazing crust. That pizza tacos got a slathering of ricotta sun dried tomatoes steak and grilled onions. Beefy crunchy and packed with some fermented flavors.
#blackangusbeef #beef #propane #steak #pizzataco #fyp #delicious #halo #haloversa16pizzaoven #pizzaoven
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Don`t underestimate the power of a freshly made corn tortilla, it will level up any meal or dish. These Shaved flap steak quesadillas were no exception!
Thinly sliced flap steak from 1855blackangusbeef seasoned with salt, pepper, garlic, ancho chile powder, some wow seasoning, and olive oil, then left to marinate for a few hours before cooking on the halo.pg griddle. We paired these with some quick and simple fajita veggies, sliced onions and bell peppers grilled until caramelized, and finished them off with some fresh homemade corn tortillas.
These are perfect for a quick and easy weeknight meal!
#steak #foodie #quesadilla #queso #food #griddle #halogriddle #1855blackangusbeefambassador
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Are you dressing up for #NYE parties? Us, too ... aka dressing up @grill_full_of_happiness`s carne asada fries.
Whatever your style is, don`t forget the 1855 Black Angus Beef.
#1855beefambassador #1855blackangusbeef #blackangusbeef #recipes #fries #gameday #newyearseve #jalapenos #carneasada #steak
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Poor man burnt ends using 1855blackangusbeef chuck roast, these were absolutely delicious. With whistlepigwhiskey whiskey and melindasfoods hot honey, these burn ends were packing a burst of flavor, some heat and just worked so well.
For the cranberry sauce, in a pot combine fresh cranberries 1 cinnamon stick, maple syrup melindasfoods
Hot honey. Zest of lemon and juice, OJ, brushfirefarms jams a pinch of salt and a shot of whistlepigwhiskey whiskey, ok maybe two, or three whips counting? Cook this over medium heat while constantly stirring until the cranberries are popped and sauce has reduced.
Chuck was cut into three, this allowed for more crust buildup while helping with moisture retention. It was then seasoned with preachers from fireandsmokesociety and smoked in the halo.pg using kingsford pellets
Once the chuck had some bark cut it into burnt ends pieces and place it in foil paper. season it some more add a couple pats of butter and sauce them up with that cranberry sauce.
Wrap tightly and back into the smoker it goes until they are perfectly tender and melt in your mouth!
Blades from menchacasensei
#burntends #cranberrysauce #foodie #delicious #1855blackangusbeef #fyp #smoked #kingsfordcharcoal #melindas #bbq
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The perfect dinner! 1855blackangusbeef Black Angus ribeye with mushroom sauce over mashed potatoes 🤤
2 ribeye steak, season with salt and pepper, set them on the counter to come up to room temperature for 30 to 40 minutes, then place in the oven at 200° until an internal temperature of 110.
Once the steaks reach an internal temperature of 110, get a stainless steel pan on high heat and add in a couple tablespoons of oil. When the oil starts smoking at your steaks into the pan and let them sear for 2 minutes per side or until to the internal temperature reaches 130. Or the desired internal temperature.
Restless steaks for 10 minutes before slicing and serving,
Mushroom sauce
8 ounces baby portobello mushrooms, sliced
1 tbsp butter
2 cloves garlic, minced
1/4 cup dry white wine
1 cup heavy cream
1/4 cup grated Parmesan cheese, plus more for serving
Salt and freshly ground black pepper to taste
1. Sauté mushrooms in oil until golden. 2. Add garlic, cook 1 min. 3. Pour in wine, reduce by half. 4. Stir in cream, simmer 5 min. 5. Add cheese, butter, thyme, salt, pepper. Cook 1 min.
Beef 1855blackangusbeef
Blades menchacasensei
#mushrrom #mushroomsauce #steak #steakdinner #dinner #foodie #food #steaknight #delicious #saucy #beefy
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