What are the Advantages of Black Angus Beef?
08.19.2021
Packed with flavor, protein, and other essential nutrients, beef is a longtime favorite for dinners, special occasions, grill outs, and gatherings. The wide variety of beef available in stores these days, including grass-fed, Wagyu, and Black Angus, allows customers to choose which qualities and nutrients matter most to them.
In this blog, we’ll share everything you need to know about Black Angus beef, and what makes Black Angus different to result in the mouthwatering flavors for which it’s so well-known.
But first, what is Black Angus beef?
Let’s break it down. Black Angus beef comes from Angus cattle, a breed known for naturally rich marbling that leads to tender, flavorful beef. “Black Angus” simply refers to cattle with predominantly black hides, which is a notable visual cue for a breed prized for consistency and reliable eating quality. Today, Angus is the most common beef breed in the United States.
What makes Black Angus beef high-quality?
Black Angus beef earns its reputation through abundant marbling, with “marbling” referring to fine streaks of intramuscular fat that melt during cooking to create buttery flavors and intense juiciness. Because of that marbling, Black Angus cuts frequently grade Prime or Choice, the two highest tiers on the USDA Beef Quality Grade scale. At 1855 Black Angus Beef, we only deliver beef that is USDA Prime and Upper 2/3 Choice, so you know you’re getting the best.
Key Nutrients and Protein
Beyond flavor, Black Angus beef also offers plenty of nutrients, solidifying its place in a healthy, complete diet. In just one 3 oz. serving, Black Angus beef provides over half of your Daily Value of protein, as well as 10 other essential nutrients, including B vitamins, zinc, and phosphorus, helping to keep you feeling satiated and nourished. Black Angus beef pairs well with these healthy sides, adding to the delectable flavors and nutritional value.
Access to Variety by Way of Quality
Because Black Angus beef is reliably top-tier, you can enjoy any cut without worrying about taste or texture. Even lesser-known cuts like flat iron steak, top blade, flap meat, and Thor’s Hammer always turn out fall-apart tender and beyond delicious. You can experiment and always know dishes will turn out just right.
Check out some of our favorite dishes from 1855 Beef Ambassadors using these underrated cuts.
Flat iron steak and chilaquiles with Antonio
Top blade preparation with Chris
Citrus-marinated flap meat with Kevin
Braised Thor’s Hammer with Dom
Black Angus Beef is Beef at Its Finest
Black Angus beef is a premium product you can feel good about eating—and will always impress your guests. Whether you’re looking for a mouthwatering steak for a treat-yourself dinner, sitting down with your family, or entertaining friends, Black Angus beef offers a consistently exceptional, nutrient-packed, and delicious choice.
Where to Find Black Angus Beef
Find an 1855 Black Angus Beef retailer near you and explore our recipe collection for inspiration.
