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A tender, buttery slice of steak. A mouthful of a juicy, beautiful burger. Fall-off-the-bone short ribs. There’s nothing quite like a great bite of beef….

From Texas to the coasts, beef brisket is a cut that inspires awe and respect. And a cook who masters smoking a beef brisket holds…

In the league of beef cuts, one truly stands out from the rest. This one has everything hardcore beef lovers crave: intense marbling that leads…

Black Angus beef tenderloin is the most tender cut of beef and widely sought after for its versatility and flavor. The tenderloin can be served…

When perfect weather finally arrives after a long, cold winter, there’s no finer way to enjoy the outdoors than cooking and eating outside. Natural scenery,…