The 1855® Ambassador Original Holiday Recipe Contest

Browse our holiday collection and vote for your favorite recipe!

We’ve gathered our 1855 holiday favorites—all original beef recipes submitted by our talented 1855 Ambassador team! Browse the recipes below and vote for your favorite recipe!

Don’t forget to follow 1855 on Facebook and Instagram for your chance to win a holiday swag package.

Steak Bites with Cranberry Miso Sauce

Shirley Lim

@hakka.moi

Reverse Seared Tri-Tip

Anthony White

@antsbbq

Hickory Smoked
Prime Rib

Michelle Derks

@Grill_Full_Of_Happiness

Beef Rib Pot Pie

Daniel Garza

@TexQueForYou

Brisket Bread Bowl

Joel Scott

@grillerguy

Elevated Holiday Beef Short Ribs

Joey Taylor

@taylor_bbque

The Perfect
Filet Mignon

Mike Coughlin

@mikecee_bbq

Smoked Pulled
Beef Sliders

Al Gackstetter

@pigseyebbq

1855 Brisket
Cowboy Stew

Troy Camp

@Bandits_backyard_bbq

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Steak Bites with Cranberry Miso Sauce — View Full Recipe

Shirley Lim

@hakka.moi

These next-level steak bites are made with tender New York Strip steak cubed and soaked in a snappy ginger-soy-sake marinade. Paired with crisp rice cakes and covered with an absolutely delicious blended Cranberry Miso sauce, these make for an eating experience that goes beyond the traditional.

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Reverse Seared Tri-Tip — View Full Recipe

Anthony White

@antsbbq

The flavor-packed tri-tip is known for its tender, abundant marbling. Reverse searing is a popular method for maintaining the juiciness while attaining a mouth-watering crust and this method, combined with some simple seasonings, creates a center of the plate star for your gathering.

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Hickory Smoked Prime Rib — View Full Recipe

Michelle Derks

@Grill_Full_Of_Happiness

Prime rib is the perfect cut to gift to your family and friends and this recipe is a simple way to elevate your next prime rib roast. With a savory Mustard paste and savory herbs, it will be hard to be patient waiting for this roast to come out of the smoker.

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Beef Rib Pot Pie — View Full Recipe

Daniel Garza

@TexQueForYou

Warm up on those cool winter nights with the ultimate comfort food. Tender beef rib mixed with a hearty blend of vegetables and potatoes tucked inside a flakey, crispy pastry dough crust creates a scrumptious dinner for hungry stomachs.

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Brisket Bread Bowl — View Full Recipe

Joel Scott

@grillerguy

Savory mushroom soup gets a bit more filling with the addition of tender brisket in a hearty bread bowl. Combine with mashed potatoes or cheesy grits for an even more satisfying meal!

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Elevated Holiday Beef Short Ribs — View Full Recipe

Joey Taylor

@taylor_bbque

Make your plate a beautiful landscape with sous-vide beef short ribs atop a creamy bed of goat-cheese mashed potatoes, drizzled with an amazing truffle demi-glace made with your favorite seasonal red wine.

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The Perfect Filet Mignon — View Full Recipe

Mike Coughlin

@mikecee_bbq

If you need to impress, look no further than the tender filet mignon! Try this recipe, which cooks them slowly via the sous-vide method, before searing to perfection, topping with a tangy red wine mushroom sauce, and pairing with the seasonal vegetable or side of your choice.

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Smoked Pulled Beef Sliders — View Full Recipe

Al Gackstetter

@pigseyebbq

Make beef the star of your next gathering or sporting event with these pulled beef sliders. A delightful smoked flavor, combined with snappy onions and bell peppers, ensures you and your guests won’t be able to just eat one!

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1855 Brisket Cowboy Stew — View Full Recipe

Troy Camp

@Bandits_backyard_bbq

This stew has some kick! Made with juicy brisket, diced green chiles, and a hearty blend of potatoes, carrots, celery and tender tomatoes, you’ll love to warm up with its rich thickness and a soft roll or biscuit to boot.