1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. Offered in USDA Prime and Upper 2/3 Choice, 1855 Black Angus Beef provides the flavor, tenderness, and juiciness that discerning chefs and retailers know they can trust.
“Black Angus” refers to cattle with Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available. We carefully choose family ranchers who understand the steps required to achieve a memorable eating experience.
“The difference between 1855 beef and others starts at the program heritage and the specifications of their cattle. The angus genetics, along with the partnership with family ranchers in the grain-rich areas of the Great Plains, create an exceptional product. All of this is passed down to the dining experience.”
The Black Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors and a tender, lush consistency. That means 1855 only offers USDA Prime beef and Upper 2/3 USDA Choice beef, the two top USDA Beef Quality Grades achievable. Selecting only Prime and Choice beef helps ensure ideal marbling for the most flavorful and juicy eating experience.
More than 150 years ago, in 1855, Gustavus F. Swift took a $20 loan and laid the foundation to build what is now 1855 Black Angus Beef. 1855 symbolizes the beginning of a journey toward uncompromising quality standards and relentless customer service. His commitment to providing discerning customers with premium beef options continues to inspire us every day.
Deliver your customers 1855 Black Angus Beef and become part of the 1855 legacy.
Try recipes developed exclusively for 1855 by chefs and influencers from all over the United States. There’s a dish for everyone who appreciates premium beef, from classic Black Angus ribeye steak dishes to Texas-style smoked Black Angus brisket.
