Togarashi Rubbed 1855 Skirt Steak over a Carrot Puree, Sticky Sesame Soy and Cilantro Herb Salad

PRINT RECIPE

Ingredients

  • Skirt Steak & Togarashi Rub
  • 8 oz skirt steak (trimmed)
  • 5 tbsp. togarashi spice
  • ½ cup olive oil
  • 1 tbsp. granulated sugar
  • ½ tsp. salt
  • Cilantro Salad
  • 2 bunches cilantro (no stems)
  • 3 red radishes (shaved thin)
  • 1 Fresno chili (sliced thin)
  • 2 tbsp. white sesame
  • 2 tbsp. ginger root (peeled, Julienne)
  • 1 cucumber (sliced thin)
  • 1 cup bean sprouts
  • Juice of 1 lime
  • 2 tbsp. olive oil
  • S/P to taste
  • Carrot Puree
  • 5 carrots (peeled, med dice)
  • 1 white onion (med dice)
  • Whole milk as needed
  • 1 cup maple syrup
  • 1 Idaho potato (peeled, med dice)
  • ¼ lb whole butter (diced, cold)
  • S/P to taste
  • Sticky Sesame Soy Dressing
  • 2 cups soy sauce
  • 3 cups granulated white sugar
  • 1 cup honey
  • 1 cup lime juice
  • 6 tbsp. sesame oil
  • 6 tbsp. sriracha
  • 1 bunch cilantro (rough chopped)

Instructions

Skirt Steak & Togarashi Rub

Mix togarashi spice, olive oil, sugar, and salt in a mixing bowl. Rub on the skirt steak, let marinate refrigerated for 1 hr. Cook on a high grill both sides about 5-6 min on both sides to a medium rare. Let rest off the heat for 15 min before slicing.

Carrot Puree

Place carrots, potato, and onions in a sauce pot, cover with milk. Cook on a medium heat until potato is tender, about 25 min. Turn off heat, strain mixture, reserve the milk. Puree in a blender on high, add some of the reserved milk to help blend. With the blender still running, add the butter a little at a time. Puree into a smooth consistency. Take out of the blender, place in a bowl, whisk in maple syrup. Season with S/P. Cool down, label, date, store

Cilantro Salad

In a bowl mix all vegetables together. Add olive oil and lime juice, season with salt/pepper. Serve.

Sticky Sesame Soy Dressing

Combine all ingredients in a mixing bowl.

Recipe created exclusively for 1855 Black Angus beef by Chef Sean Leone

Recipe photography provided by Tim Turner

More Recipes