In 1855, with a twenty dollar loan, Gustavus F. Swift started selling beef and began a legacy of excellence. His passion for providing the highest quality beef and the best possible customer service is an intangible that inspires us every day.
A lot has changed since 1855, but one thing remains the same. Consumers want a great and memorable eating experience. They want beef that’s always tender, juicy and wonderfully flavored. And that’s just what 1855 Black Angus Beef delivers.
We start with the very best stock. 1855 beef is exclusively Black Angus, renowned for superior marbling, tenderness and taste. Less then 10% of cattle meet our selection criteria. All 1855 cattle are grain-fed, producing flavorful beef that consumers recognize and prefer.
When you choose 1855 Black Angus Beef, you’re getting product that has been carefully selected to meet uncompromising standards. It’s a tradition we’ve followed for more than 150 years. 1855 beef is USDA Certified to ensure that all of our stringent specifications are upheld. To serve your customers the best beef available, insist on 1855 Black Angus.