Truly Premium Black Angus Beef

1855 Black Angus Beef offers a full range of subprimal and ground beef products. From steaks to roasts, 1855 Black Angus Beef has you covered — and deliciously so.

Our Commitment to Serving You

1855 Black Angus Beef is harvested and processed under the most exacting standards of product selection, quality and food safety.

  • USDA Certified Program
  • USDA Prime and Upper Two-Thirds Choice – hand selected for highest quality
  • Angus breed marbles naturally and produces rich beef flavor
  • Hump and muscle specifications to prevent Brahman influenced cattle
  • Carcass weight and ribeye area specifications to ensure consistent trim characteristics and uniform portion sizes

1855 PROGRAM STANDARDS FOR QUALITY  AND CONSISTENCYLESS THAN 10% OF CATTLE MEET THE 1855 PROGRAM STANDARDS FOR QUALITY  AND CONSISTENCY

1855 PROGRAM
SPECIFICATIONS

1855 Beef Products

G-Schedule: G-70
Breed: ≥ 51% Black
Marbling Score: MT00 or higher
Marbling Texture: Fine to Medium
Maturity: "A" Maturity
Dark Cutter: None
Hump: 2" or less
Muscling: Moderate & Higher
Ribeye Area: 10-16 square inches
Hot Carcass Specification: <1,050 lbs