1855 Black Angus Beef offers a full range of subprimal and ground beef products. From steaks to roasts, 1855 Black Angus Beef has you covered — and deliciously so.
1855 Black Angus Beef is harvested and processed under the most exacting standards of product selection, quality and food safety.
LESS THAN 10% OF CATTLE MEET THE 1855 PROGRAM STANDARDS FOR QUALITY AND CONSISTENCY
Breed: ≥ 51% Black
Marbling Score: MT00 or higher
Marbling Texture: Fine to Medium
Maturity: "A" Maturity
Dark Cutter: None
Hump: 2" or less
Muscling: Moderate & Higher
Ribeye Area: 10-16 square inches
Hot Carcass Specification: <1,050 lbs